This is Sinti beef rolls similar to Rouladen with Gravy & Sweet and Sour Red Cabbage. (video below)

RECIPE

-1 pound Beef Round Steak
-1 pound ground chuck
-teaspoon Spicy mustad
-Bacon Fat
-1/2 onion sliced
-1 apple
-4 medium size dill pickles
-3 tablespoons butter
-1 egg
-Peeled tomatoes
-Toothpicks
-3-4 cups beef stock
**My mom changed this during the video SOOOOOO……you have a choice to use the beef stock OR if you like what she did get a 1/2 bottle of dry red wine and one cup water.

Optional
If you use the wine, you can add 1 cube beef bouillon (for a beefier gravy)

Sweet & Sour Red Cabbage
-1 head of red cabbage
-apple cider vinegar
-sugar
-salt
-pepper
-1/2 onion chopped

NOTE: Our way of cooking isn’t for everyone. My mother is a trained chef but she doesn’t follow rules. We rarely measure. We don’t follow recipes. We are impulsive. We go on taste. Gypsy cooking historically is about using what is available. During the war, after the war, my family had to make due. This is how we learned to cook.